Christmas menu

2016

Phone:0114 327 3235

  Availability for Lunch (12pm-3pm)

December 17,18,19,20,22,23,24

Email:INFO@PUREONRAW.CO.UK

Availability for  dinner (6.00pm- 9:30pm)

December 17,18,23,24 

 Delicious Gourmet one of a kind experience!

All our Raw Vegan offerings are Gluten free and Diabetic friendly.

Cooked options may contain gluten or soy.

2 Course meal £19.50 p.p ( starter & main)

 4 Course meal  £28.00 p.p ( starter, main, side & dessert). 

     In order to secure your reservation, we ask for a deposit of  £10 per person. 

(YOU CAN PAY VIA BANK TRANSFER OR IN PERSON AT THE CAFE CASH OR CARD )

Please note, all meals must be ordered in advance 


Starters 


 Beet Ravioli   raw, GF, Nuts

Amazingly colourful dish! Beetroot ravioli filled with cashew ricotta cheese, tarragon and parsley, topped with yellow pepper sauce and garnished with pistachios.


                    Bean Pate with caramelised Onions   cooked, Nut free, G

butter bean pate with garlic and herbs accompanied with caramelised onions and served over grilled bruschetta


          Stuffed Mushrooms    raw, GF, Nuts

Chestnut mushrooms marinated in garlic & herbs and stuffed with creamy walnut pate


Mains


                    Festive Nurkey     raw, GF, Nuts

  Noasted Nurkey made with nuts,seeds, vegetables and festive seasoning, served with cranberry-orange pate,  caramelised onions & creamy mushroom gravy


                      Courgette pasta with mushrooms, garlic oil & herbs   raw, GF, Nuts

Delicious courgette pasta infused with fresh herbs and garlic oil dressing, served with

warm &’’meaty’’ portobello mushrooms with herbs.


              Mock chicken with mushroom gravy and mash  cooked ,G, nut free,soy

Mock chicken sautéed in creamy mushroom gravy and served with home made 

mashed potatoes with dill


Sides


            Brussel sprouts with cranberry & orange pate           raw, GF


                                                    Beetroot & Bean vinaigrette                          cooked,GF, Nut free


                                                                         Grilled baby potatoes with herbs                  cooked,GF, Nut free 


Desserts


               Lavender Ice Cream and Blueberry Sundae           raw, GF, Nuts

Lavender and Vanilla Ice cream drizzled with wild blueberry sauce and garnished 

with fresh blueberries and almond cookie nibs.


                                       Chocolate banana cream Tart                 raw, GF, Nuts

Cashew, coco nib & date tart crust filled with rich chocolate and banana filling, 


                                        Apple Pie Parfait                                    raw, GF, 

sweet & festive apple pie filling accompanied with vanilla cream and Ice cream